Achaval-Ferrer Cabernet Sauvignon 2016

James Suckling: "Fragrant redcurrants, rose petals, paprika and spice box. Medium to full body, lots of red fruit, firm tanninsand a dark-chocolate finish. Drink now." Apr 2018Winery: "Red-ruby. Plum and tobacco on the nose and palate. Big Old World with a truffley nuance and an amazing peppery acidityto frame and carry the red fruit flavors. The finish is subtle and persistent, with refined dusty tannins. Serving temperature between 61-64 degrees. Westrongly recommend decanting this wine at least an hour before drinking.An accurate reflection of its variety, Cabernet Mendoza delivers a sharp and direct message where the fruit overcomes the mineral nuances. Originatingfrom small patches of vineyards located in the first area in Mendoza, this wine that has very little production highlights a juicy texture filled withblack and red fruitiness. Far from abstractions it allows for a lovely walk toward that of pleasure." Bottle 750ml, cork Varietal 100 percent Cabernet Sauvignon Alcohol 14.5 percent pH 3.8 Aging 9 months in French oak barrels Region Mendoza, Argentina