Chocolate Gift

Bird Dog Whiskey is a product of Western Spirits, a company in Bowling Green, KY. Bird Dog specializes in a variety of flavored whiskeys like their award-winning blackberry, black cherry and honey-jalapeo expressions. Bird Dog Chocolate Flavored Whiskey delivers incredibly luscious, rich milk chocolate aromas. This is a flavored whiskey that you can enjoy perfectly straight up, on the rocks or in your favorite cocktail.This Bird Dog whiskey has chocolate notes with scents of bourbon on the nose. The palate is smooth, with velvety chocolate flavors infusing the natural bourbon notes of vanilla and caramel. The finish is light with hints of chocolate layered by a gentle cocoa warm finish.Pick up your bottle today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillerys founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey.A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish."We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. Youre welcome.Make sure to pick up your bottle today!

When he passed away in 1822, Benjamin Prichard passed his "still, tubs and utensils thereto" on to his son, Enoch. In the antebellum South, Prichards Tennessee whiskey made using white corn and pure Tennessee spring water was incredibly popular. Enoch eventually gave up the stills, tubs and utensils that his father had passed on to him, and focused his energies elsewhere. In 1997 five generations later Phil Prichard took up the family business again when he opened the doors to Prichards Distillery in Kenslo, Tennessee. The first legal distillery in Tennessee in nearly fifty years, Prichards Distillery is located just a few miles south of where Phils great-great-great grandfather distilled whiskey nearly two centuries ago.Prichards Double Chocolate Bourbon is made from a mash of white corn, rye and soft wheat. "Today, the vast majority of distilleries making whiskey in this country are making their whiskey with yellow corn," says Phil. "But you and I both know that white corn has a higher sugar content than yellow corn. It makes a fine, fine whiskey." After the grains are mashed and fermented, they are distilled before the whiskey is matured at cask-strength (120-proof) in new, charred American oak barrels for upwards of nine years. Following its initial beauty rest, the bourbon is brought to bottle-proof (90 proof) and aged again in entirely new, charred American oak barrels for an additional three to five years. While expensive and time-consuming, this double-barreling process reinforces the barrel notes of caramel, toffee and vanilla that earned Prichards Double Barreled Bourbon a score of 94 points from Jim Murrays Whisky Bible and a score of 95 points (tying Pappy Van Winkles 23 Year Old Bourbon) from the Ultimate Spirits Challenge.After the bourbon is bottle-ready, it is infused with select, single origin cacao beans that are slowly roasted and stone ground by the Olive and Sinclair Chocolate Company. While the exact process of infusing the bourbon with the cacao beans remains a closely guarded secret, the result Prichards Double Chocolate Bourbon Whiskey has hints of caramel and toffee typically associated with bourbon, but a gentle, chocolaty finish. The flavor of the cacao beans, which accentuates the flavor of the bourbon, is complex yet mellow and earned Prichards Double Chocolate Bourbon Whiskey a score of 90 points at the 2012 Ultimate Spirits Challenge.Try a bottle of chocolate-infused bourbon today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, the distillerys founders Colin Spoelman and David Haskell hand-craft moonshine and chocolate whiskey.A typewriter that Spoelman and Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess," says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish."We make enough to supply some of Brooklyn, some of Manhattan and thats about it," Spoelman says. After visiting their distillery, we bamboozled them into sharing some of their juice with the rest of the country. Youre welcome.Make sure to pick up your bottle today!

Situated along the banks of the East River in the Brooklyn Navy Yard, Kings County Distillery is New York Citys oldest operating whiskey distillery and the first distillery in New York City since Prohibition. There, KCs founders Colin Spoelman and David Haskell hand-craft moonshine, bourbon and chocolate whiskey. "Having grown up in a dry county in Kentucky, Ive always been fascinated with moonshine and spirits," says Spoelman. "I bought a plastic milkjug of illegal moonshine on a trip home once, and that really sparked my curiosity about distilling spirits. It ended up with me buying a small hobby still that we still use at Kings County." In addition to Spoelmans hobby still, a typewriter that Haskell found on a sidewalk in Williamsburg is used to make the labels that adorn Kings Countys clear, flask-shaped bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.Kings County Moonshine Corn Whiskey is made from a mash of 80 percent organic, cracked corn that Spoelman and Haskell source from the Finger Lakes region in upstate New York, along with 20 percent Scottish malted barley. The grains are milled and mashed at the distillery before being fermented in wooden fermentation tanks built in Brooklyn. Following distillation, the moonshine is bottled at 80 proof. It has an aroma of sweet corn that is complemented by notes of pepper, roasted nuts and warm vanilla. The moonshine earned a score of 92 points from Jim Murrays Whisky Bible in 2013. Kings County Bourbon is made from a mash of 70 percent organic, cracked corn, together with 30 percent Scottish malted barley. After fermentation, the grains are distilled through the distillerys copper gooseneck stills, which were manufactured in Scotland. Then, the bourbon is aged in five-gallon, charred American oak barrels for a minimum of twelve months. It has an aroma of vanilla and honey, which gives way to notes of clove and barley. The finish is smooth, with a sweet touch of caramel and honey. The bourbon earned the Silver Medal at the American Distilling Institute Competition in 2013. Kings County Chocolate Whiskey is made by steeping Kings County Moonshine in artisan cacao husks sourced from the Mast Brothers Chocolate Factory in Brooklyn. The chocolate and moonshine rest together for just over a month, giving the moonshine a deep mahogany color and an aroma of dark chocolate. "Its good for someone who either likes whiskey or chocolate which includes most people, I guess" says Spoelman. "Theres not a whole lot else like it out there." The initial flavors of sweet corn are nicely balanced by the subtle notes of rich, bitter chocolate and give way to a smooth and slightly sweet finish. Each of these bottles of whiskey is personally signed by Colin Spoelman, the master distiller of Kings County Distillery. Pick up a set of whiskies today!

Founded by Brad Beckerman Stillhouse Spirits Co. produces a 100 percent clear American corn whiskey. Released in 2010 this award-winning corn whiskey is crafted and finished in the some of the top distilleries in Virginia and Kentucky. Stillhouse is a tribute to the original moonshiners, who went against the grain, making original recipes. Stillhouse is crafted from estate grown corn, distilled in bonafide copper stills, and charcoal-filtered for smoothness. Stillhouse Original gluten-free recipe is blended with all-natural flavors to create their flavored recipes; Apple Crisp, Peach Tea, Coconut, Mint Chip and Red Hot whiskeys.Every Stillhouse whiskey has its unique qualities. The original Stillhouse corn whiskey is bottled at 80 proof, while their flavor infused versions are bottled at 69 proof in distinctive, red stainless steel cans. Their mint chocolate chip expression is a harmonious balance of mint and sweet chocolate notes. The mighty duo of mint and chocolate are perfectly combined and blended with our smooth 100 percent clear corn whiskey for a taste that starts with a hint of mint and then adds a bit of chocolate (producer). Pick up your bottle today!

Made by McCormick Distilling Company in Missouri 360 Double Chocolate Flavored vodka is flavored vodka launched in 2010. 360 Vodka is a line of eco-friendly spirits. Said to be the first eco-friendly distilled spirit in the world their unique award-winning vodka is distilled six-times, before being filtered six times. 360 vodkas ingredients are locally sourced, and their spirit is sustainably made. By using an innovative distillation process, the brand reduces waste and resource consumption. Their bottles are 100 percent recyclable, featuring swing-top caps that can be recycled. The closures can be returned to the distillery for reuse through 360 Vodkas Close The Loop program.360 Double Chocolate vodka has rich, smooth, silky, decadent flavors and bright, candied notes of hot cocoa, citrus, and burnt sugar. A vibrant chocolate vodka, tailor-made for cocktails. This bold dessert vodka earned 92 points and several Gold medals from the Beverage Tasting Institute. It received 92 Points, Gold medal, Exceptional in 2017.Pick up your bottle today!

Red wine and chocolate a perfect combination!

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White wine and chocolate a perfect combination!

Champagne and truffles in a decorative gift box - a delicious celebration all ready to go!

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Champagne and truffles with a bubbly bottle magnet, all in a decorative gift box - a delicious celebration ready to go!

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Champagne and truffles with a Happy Anniversary magnet, all in a decorative gift box - a delicious celebration ready to go!

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What could be better than fruit and chocolate, all wrapped up in a decorative gift box?

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Send your best wishes with this elegant rectangular 3-section serving tray, made out of porcelain covered with silver titanium and filled with chocolate covered snacks!

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Welcome the new homeowners with an elegant rectangular 3-section serving tray, made out of porcelain covered with silver titanium and filled with chocolate covered snacks!

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